I followed my Fudge cream cheese filled "Hostess" cupcake recipe, except the webs will work better if you don't melt the icing and just frost the cupcakes normally. Click here to get the Recipe.
After filling the cupcakes with the cream cheese filling and frosting cupcakes use the rest of the cream cheese filling to make the spider webs.
Step 1: Draw 4 circles on the top of the cupcake; starting with smallest in the middle and getting larger. No need to be perfect since we will be making these into webs.
Step 2: Drag a tooth pick through the circles starting in the middle to the edge of the cupcake. Do this 6-7 times.
Happy Halloween!!
